In a class of its own

Restaurant, bar and bistro

Good meals are an important part of the experience at Skanderborg Park. Whether you are visiting us in connection with an overnight stay, a meeting, a conference, or a special celebration, our restaurant provides the setting for everything from breakfast and lunch to dinners, banquets, and life's major celebrations.

Opening hours and table booking

Breakfast in the morning

Monday-Friday 7:00 am - 9:00 am
Saturday 7am - 10am
Sunday 8 am - 11 am

Breakfast and lunch

Monday-Friday 12:00 - 14:00
Closed on Saturday
Closed on Sunday

Evening

Monday-Friday from 6:00 PM to 9:00 PM
Saturday by arrangement
Closed on Sunday

Bar

Monday-Friday 16:00 - 23:00
Saturday by arrangement
Closed on Sunday

Food & wine every Friday

Now our kitchen and bar are open every Friday. Treat yourself to a good dinner from our evening menu, enjoy a glass of wine from our renowned wine list, and have a cocktail in the bar. 

Restaurant and bistro

As the day draws to a close, we invite you inside for an evening of good food and cozy moments. Our evening menu is based on seasonal ingredients and changes regularly, so there are always new flavor experiences to explore.

Choose between the weekly menu or dishes from our à la carte menu.

Bar and lounge

After dinner, the meeting, or an eventful day, the bar and our lounge area provide a natural gathering point and a calm end to the day.
 
Here we serve wine, beer, cocktails, and non-alcoholic alternatives in a relaxed setting with room for good conversations. 

Acclaimed wine list

Our wine list is included in the Star Wine List and has been nominated for Best Short List of the Year Denmark in both 2024, 2025 and 2026. This is an award we are proud of and that reflects the great care we put into selecting our wines.

First-class celebration menus

Great parties deserve great food. Whether you are gathering for a wedding, birthday, confirmation, or company party, we offer party menus and function packages created with a focus on quality and taste.

The team behind

The great experience starts long before the food is served at the table. Our baker, chefs, and waiters work closely together to ensure high quality throughout the day – from the breakfast buffet to the evening's last service.

With a focus on quality ingredients, solid craftsmanship, and attentive service, the team behind the restaurant strives to make every visit a great experience for our guests.