Restaurant, bar and bistro
Opening hours and table booking
Breakfast in the morning
Weekdays 7am - 9am
Saturday 7am - 10am
Sunday 8 am - 11 am
Breakfast is included with accommodation.
Breakfast and lunch
Buffet lunch is available on weekdays at 12 noon.
See this week's menu and prices below.
Table reservations are required - book at reception or on 89 93 33 10.
Evening
The restaurant and bistro are open Monday to Thursday from 18:00 - 21:00.
See this week's menu and prices below.
Table reservations are required - book at reception or on 89 93 33 10.
Bar
The bar opens Monday to Thursday at 16:00.
See our selection below.
Menus and bar cards
Breakfast buffet
Start the day with a wonderful breakfast buffet featuring freshly baked bread, fresh fruit, fine cheeses, warm favorites, and a pot of coffee. Here, there is room for both a quiet morning and good conversation before the day begins.
The breakfast buffet is included with overnight stays and can be ordered in connection with meetings and conferences.
Lunch buffet
Our lunch buffet offers a selection of smaller dishes focusing on flavor, variety, and seasonal ingredients. Compose your own plate from cold and hot dishes, greens, fish, meat, and sweet temptations.
Tuesday and Thursday we serve a lunch buffet focusing on hot vegetarian dishes.
Restaurant and bistro
As the day draws to a close, we invite you inside for an evening of good food and cozy moments. Our evening menu is based on seasonal ingredients and changes regularly, so there are always new flavor experiences to explore.
Choose between the weekly menu or dishes from our à la carte menu.
Bar and lounge
Acclaimed wine list
Our wine list is featured on Star Wine List and has been nominated for Best Short List of the Year Denmark in both 2024 and 2025. It is a recognition we are proud of, which reflects the great care we put into selecting our wines.
First-class celebration menus
Great parties deserve great food. Whether you are gathering for a wedding, birthday, confirmation, or company party, we offer party menus and function packages created with a focus on quality and taste.
The team behind
The great experience starts long before the food is served at the table. Our baker, chefs, and waiters work closely together to ensure high quality throughout the day – from the breakfast buffet to the evening's last service.