Restaurant, bar and bistro
Welcome to our restaurant, bar and bistro, where we offer dining experiences in a class of their own. Our skilled chefs prepare dishes with fresh seasonal ingredients and our waiters are ready to recommend the right wine to accompany your meal. Whether it's a business lunch, a casual dinner or a drink at the bar, you're in for a treat.
Below are the weekly menus and current bar and wine lists.
Opening hours and table booking
Please note that our restaurant and bistro are open for guests staying at the hotel or for meetings and conferences.
Breakfast in the morning
Weekdays 7am - 9am
Saturday 7am - 10am
Sunday 8 am - 11 am
Breakfast is included with accommodation.
Breakfast and lunch
Buffet lunch is available on weekdays at 12 noon.
See this week's menu and prices below.
Table reservations are required - book at reception or on 89 93 33 10.
Evening
The restaurant and bistro are open Monday to Thursday from 18:00 - 21:00.
See this week's menu and prices below.
Table reservations are required - book at reception or on 89 93 33 10.
Bar
The bar opens Monday to Thursday at 16:00.
See our selection below.
Menus and bar cards
Breakfast buffet
Enjoy our delicious breakfast buffet with a large and varied selection of homemade bread from our own bakery, chia porridge, skyr, sour cream, eggs & bacon, delicious cheeses, cold cuts, fresh fruit, cake, various juices, coffee and tea.
The breakfast buffet is always included with an overnight stay, but can also be purchased in connection with a meeting or conference.
Lunch buffet
Our lunch buffet offers delicious and carefully selected smaller servings, where each dish complements the others. The buffet includes fish, vegetables, meat, bread and sweets.
On Tuesdays and Thursdays we serve a delicious selection of vegetarian dishes without hot meat dishes.
Restaurant and bistro
The evening menu is composed of carefully selected fresh ingredients that reflect the best of the season. We offer a menu that changes every week, so you can always enjoy new and exciting dishes.
In addition, we have an à la carte menu that runs over a longer period of time. Our skilled chefs ensure that each dish is prepared with care and creativity.
Bar and lounge
In our bar we offer a wide selection of drinks to suit every taste. Enjoy both classic and innovative cocktails as well as a permanent selection of fine wines, beers and spirits.
The lounge area is the perfect place to relax, whether you want a cozy evening with colleagues or a drink before dinner.
Our wine list is Star Wine nominated
In 2024, we were included on the Star Wine List and nominated for this year's Short List in Denmark - a category reserved for wine lists with less than 200 wines.
Our wine list is broad and created with a focus on diversity, respect for nature and quality for the price. We are extremely proud of our wine program, and we take great pride in selecting each individual wine.
Own free-range pigs
A kitchen with a focus on sustainability
In our kitchen, passion for food meets a responsible approach to both taste and the environment. Our skilled chefs work with carefully selected, high-quality ingredients and we are proud of the initiatives we have put in place.
Minimize food waste
We make a great effort to minimize food waste. We do this by serving small portions at the lunch buffet and by using as much of each ingredient as possible in production.
In addition, we weigh all leftovers left by guests so we always know how much food we are throwing away. We use these figures in future planning of portion sizes and purchases so that we can minimize food waste as much as possible.
Opting out of beef
We have made a conscious decision not to serve beef to our guests.